The Oyster Shack at Condado San Juan

Hot Dishes

Hollander & De Koning Mussels

These fresh mussels are steamed in our butter-olive oil blend and served with parsley, peppers, and onions.

Tender Marinated Octopus

Our octopus is marinated in a Spanish olive oil blend and served with chopped parsley, garlic, peppers, and red onions.

Fisherman's Stew

A stew made with clams, mussels, calamari, mahi mahi, shrimp, coconut, and lemongrass, all simmered to a broth.

Garlic Butter Shrimp

These succulent shrimp are tossed in a savory garlic butter sauce mix and seasoned with onions, peppers, garlic, paprika, and olive oil.

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Fresh Clams Casserole

Fresh, steamed clams that are served with garlic, onions, sweet peppers, and olive oil,

Mahi Mahi Casserole

Tender mahi mahi pan-seared in our olive oil blend and served with diced onions, peppers, tomatoes, and cilantro.

Tender Wild Calamari

Cooked with a mix of parsley, red onion, peppers, garlic, olive oil, and paprika.

Catch of the Day

A mild and soft fish with melty, white flesh. The species changes daily and it's freshly served in lemon water.

Pan-seared Scallops

Juicy scallops cooked to medium, brushed with a butter-garlic white wine reduction and served with parsley and Peruvian Rocoto sauce.

Grilled Octopus Tentacle

A succulent masterpiece, charred to perfection and lathered with our homemade BBQ sauce. It comes garnished with mint and a side of sliced oranges.

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Lobster Tail

Savor our classic lobster tail, featuring succulent, buttery lobster meat with a hint of salt and tasty lemony zest.

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Lobster Roll

Savor our succulent lobster roll, a perfect blend of tender lobster meat in creamy mayo, nestled in a warm, buttery bun.

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Dungeness Crab

Indulge in the rich, sweet flavor of our traditionally made Dungeness crab, known for its tender, succulent meat and delicate brininess from the Pacific coast.

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Spicy Crab

Savor the bold and zesty flavors of spicy crab, where succulently sweet crab meat meets a fiery blend of spices, igniting your taste buds with each indulgent bite.

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Snow Crab

Embark on a culinary journey as you savor the delicate, flaky meat of the snow crab, perfectly complemented by an array of tantalizing sauces and accompaniments.

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Triple Scored Crab Claws

Enjoy our triple scored claws, featuring tender, juicy meat with a delicate sweetness, enhanced by butter and herbs for a sublime coastal indulgence.

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Wine Champignon

These tasty mushrooms with earthy undertones are the perfect compliment to our seafood offerings.

Away from the Sea

Away From the Sea

Churrasco to Share (12oz Angus)

Grilled, pan-seared angus churrasco topped with artisanal chimichurri and a side of grilled tomatoes and asparagus.

Beans Ceviche

Blend of different beans, avocado, cilantro, onions, and fresh local cheese.

Guacamole

Mashed avocado mixed with cilantro and onions served with fresh local cheese and chips on the side.

Pico de Gallo

Fresh tomatoes, red onion, avocado, cilantro, and fresh local cheese with chips on the side.

Creamy Hummus

A savory dip made out of mashed chickpeas , a special blend of herbs, tahini, and garlic.

Malanga Chips

Locally crafted artisanal chips. They're included in all ceviches and 'Away from the Sea" dishes.

Side of Toast

The perfect side of toasts to compliment our seafood.

Ceviches

Spanish Octopus Ceviche

Fresh octopus-style calamari served with red onions, sweet peppers, and cilantro.

Shrimp Ceviche

Fresh shrimp served with diced red onions, sweet peppers, and cilantro.

Mahi Mahi Ceviche

Caribbean Dorado with freshly sliced lemons, onions and fresh cilantro.

Seafood Medley

A delicious, fresh mix of calamari, mahi mahi, and shrimp mixed with veggies.

Crudo

Wild Salmon

Five pieces of salmon served with Peruvian Rocoto hot sauce and yellow sweet pepper.

Blue Fin Tuna

Five pieces of blue fin tuna served with Peruvian Rocoto hot sauce and yellow sweet pepper.

Sushi Grade White Tuna

White, sushi grade tuna served with Peruvian Rocoto hot sauce and yellow sweet pepper.

House Specialties

Charbroiled Oysters (5)

Freshly shucked oysters flame baked on the half shelf with a sinful mix of butter, garlic, and herbs, then topped with Parmesan and Romano cheeses.

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Oysters Rockefeller (5)

Fresh oysters on the half-shell that have been topped with spinach, parsley, bread crumbs, and other seasonings. Baked with out special Rockefeller sauce.

Award-winning Shack Oysters

This recipe dates back 15 years. These oysters are lathered in our homemade chermoula sauce before being seared on our grill.

Oyster Platters

East Coast Oysters

Our east coast oysters are native to the Atlantic and Gulf coasts of the US. These oysters range in size and tend to have high salinity and a lot of minerality.

Premium

Oysters

Indulge in our premium oyster selection. Each bite is a testament to the ocean's bounty, offering an unparalleled experience that will leave you longing for more.

Unique

Oysters

Whether they're from New Zealand or the Netherlands, our unique oysters are special and highly regarded as the best of their kind. They may include some of the world's rarest oysters.

Ostiones

We serve wild ostiones harvested by local fishermen in the warm waters of Loíza's mangroves. They are boutique sized and have smooth meats with high brine.

Printed Menu